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The Partridge & Pear at Christmas Place, coming to Pigeon Forge in the summer of 2010
The Partridge & Pear at Christmas Place will showcase regional fare with gourmet flare. Combining the warmth and hospitality of The Inn with the attention to detail and service excellence of Christmas Place, the style and ambiance of The Partridge & Pear restaurant will instantly embrace you.
Executive Chef and General Manager Aaron Ward is a Sevier County native, and brings a passion for excellence and love of the heritage of the Smoky Mountains to his work.
Serving lunch and dinner, the menus at the restaurant will remind you of a festive Christmas gathering, and include a wide variety of regional, traditional, and specialty dishes to suit every palate. Steaks, seafood, and locally-grown produce prepared in slow-food style, a welcoming atmosphere, and detailed service will be the hallmarks of your dining experience at The Partridge & Pear at Christmas Place.
The Partridge & Pear will offer catering services and private dining rooms for your special events. Located next door to The Incredible Christmas Place.
Good Food and Holiday Cheer!
865-868-0575 Restaurant865-868-0574 Catering
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